Upcoming Events


10th Annual Latke Festival
Dec
3
6:00 PM18:00

10th Annual Latke Festival

In conjunction with our friends at Rise Flour, we will be participating in Great Performances Latke Festival this year at The Brooklyn Museum. All net proceeds will go to benefit The Sylvia Center, a nonprofit dedicated to teaching healthy eating habits. Additionally, we will be entered into the best latke competition, judged by a panel of celebrity judges. Wish us luck!


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Agritecture Xchange Happy Hour Finale
Sep
28
5:00 PM17:00

Agritecture Xchange Happy Hour Finale

We will be joining the closing event of Agritechture Xchange, a weeklong series of educational events centered around sustainable urban agriculture, at New Lab in the Brooklyn Navy Yard for their happy hour finale. Come and sample our carrot cake, bananas foster and neapolitan sandwich flavors, all made with Rise Products flour and upcycled fruits&veggies!

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The Tech Spectrum of Food Waste w/ AgTech-X
Sep
24
6:00 PM18:00

The Tech Spectrum of Food Waste w/ AgTech-X

Join us as we showcase some of our new seasonal flavors at a networking event hosted by our good friends AgTech-X; the city’s only co-working space devoted to sustainable agriculture. We will be exhibiting alongside numerous other businesses that are working to create environmentally sustainable products, so swing by and mingle for a good cause!

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Sustainable Sunday at Agtech-X
Sep
16
6:00 PM18:00

Sustainable Sunday at Agtech-X

Join us on Septmeber 16th for a Sustainable Culinary Experience. Guests will enjoy a 5-course tasting menu designed by AgTech X Chef-in-Residence Denzell Washington and Chef Anna Fitting of A La Minuit utilizing items upcycled from local farms and restaurants. Three culinary demonstrations will be given, exploring various techniques to facilitate waste reduction in everyday food preparation.**Ticket Sales Not Yet Available**

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Aug
15
7:00 PM19:00

Toast Ale Launch Party

We will be working together with Chef Denzell Washington to create a series of chips using Rise flour (flour made from upcycled brewer's grain) for a launch party hosted by one of our favorite brewers, Toast Ale (beer made from leftover bread). 

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